Modu Recipe
Modu Recipe

Kim Dae-seok's Beef and Spinach Namul

A special side dish that combines sweet winter spinach with savory pan-fried beef brisket, delivering both rich flavor and excellent nutrition.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not over-blanch spinach—keep it to 40–50 seconds to maintain crispness and preserve nutrients.
  • Use lukewarm water instead of cold when washing spinach in winter; this helps loosen dirt trapped between leaves more effectively.
  • Do not fully crush the sesame seeds—lightly crush only about half to avoid a messy texture while enhancing nuttiness.

Recommended for

  • Those seeking a distinctive, highly nutritious alternative to ordinary spinach salad.
  • People looking for a delicious, nutty side dish that kids will enjoy.
  • Fans of the harmonious umami blend between beef and greens.

Shop ingredients on Coupang(Ad)

spinachbeef brisketonionminced garlic

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