Modu Recipes

Okjubu's Spinach Salad

A basic side dish that highlights the natural flavor of sweet, tender spinach, lightly blanched and seasoned with salt and sesame oil

🙋 Recommended for

  • ⭐ Those seeking a simple, healthy daily side dish perfect for everyday meals
  • ⭐ People looking for a classic recipe that truly brings out spinach’s natural sweet and nutty flavor

Ingredients needed 🛒2 servings

  • spinach (tender variety) 1 bunch
  • seasoned salt to taste
  • sesame oil to taste

Recipe 🍳

  1. Rinse spinach thoroughly under running water to remove dirt.
  2. Blanch in boiling water just long enough to wilt slightly.
  3. Immediately rinse the blanched spinach under cold water, then gently squeeze out excess moisture by hand.
  4. Tear or cut into bite-sized pieces, then gently toss with seasoned salt and sesame oil to avoid any raw smell.
  1. Wash spinach carefully and prepare.
  2. Blanch briefly in boiling water, then rinse under cold water.
  3. Squeeze out moisture and lightly mix with seasoned salt and sesame oil.

Cooking tips 💡

  • Avoid pressing too hard when washing or tossing spinach, as this can release a strong odor; handle it gently like an infant.
  • Using sweet, winter-grown spinach or tender varieties allows the natural sweetness to shine—no need for garlic or green onions for a delicious, authentic taste.

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