Modu Recipe
Modu Recipe

Okjubu's Sigeumchi Muchim

A basic side dish that lightly blanches sweet seomcho spinach and enhances its natural flavor with salt and sesame oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When washing or tossing the spinach, handle it as gently as a baby—rubbing it too hard can release a grassy smell.
  • Using sweet seomcho or winter spinach brings out its natural sweetness without needing garlic or green onion, making it incredibly delicious.

Recommended for

  • Those looking for a simple, healthy everyday side dish that's easy to eat daily.
  • Those seeking a classic recipe that highlights the natural sweet and nutty flavor of spinach.

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spinachsesame oil

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