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Modu Recipe

Ttukdak Hyung's Kimchi Nakji Juk

A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not blend the rice too finely in the blender to retain some texture.
  • Simmer over low heat, stirring slowly to prevent the rice from sticking.

Recommended for

  • Those who enjoy spicy and hearty porridge dishes.
  • Those who want to savor the sharp, spicy flavor of Korean small octopus (nakji) and kimchi.
  • Those looking for a comforting meal when feeling unwell or needing something easy on the stomach.

Shop ingredients on Coupang(Ad)

large green onionanchoviesdashimacheongyang chili pepperKorean small octopus (nakji)gochugaruJin-ganjangfermented anchovy sauceminced garlicinstant rice

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