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4 recipes found.

A unique side dish made by stir-frying potatoes and fish cake of the same size in a spicy, savory oyster sauce seasoning, resulting in a crisp and tender texture.

Thick-cut pork belly seared over high heat to maximize richness, then stir-fried with fresh kimchi and a specially prepared gochujang sauce for a golden recipe full of flavor.

A rice thief stew where bite-sized arongsatae (beef brisket) is braised in a sweet and spicy special sauce and enjoyed with fluffy potatoes.

A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.