Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Dongji Patjuk

A smooth and nutty Dongji patjuk made by thoroughly boiling red beans, blending them until smooth, then simmering with rice and glutinous rice balls

Ingredients needed 4 servings

Recipe

Cooking tips

  • When cooking red beans in a pressure cooker, use plenty of water to prevent burning.
  • The porridge easily sticks to the bottom, so it's important to reduce the heat and stir continuously.
  • If making kalguksu, the consistency may thicken depending on the noodles, so adjust by thinning the red bean liquid.

Recommended for

  • Those who want to make a smooth and rich authentic traditional patjuk at home.
  • Those who want to enjoy a warm patjuk with glutinous rice balls on the winter solstice.
  • Those who want to conveniently cook red beans using a pressure cooker.

Shop ingredients on Coupang(Ad)

red beansshort-grain riceglutinous rice ballssea salt

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