Kim Dae-seok's Dongji Patjuk
Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture
Ingredients needed 4 servings
Recipe
Cooking tips
- The first boiling water of red beans contains tannins that cause bitterness, so it must be discarded to ensure a clean and delicious porridge.
- Make sure to remove all moisture from the rice before blending to prevent the dough from becoming sticky and to achieve a smooth consistency.
- Adding boiled old pumpkin to the seed dumpling dough enhances both color and adds a subtle sweetness and nutritional value.
- Let the shaped seed dumplings dry slightly in a cool breeze to create fine cracks on the surfaceโthis results in a much chewier texture when cooked.
Recommended for
- Those who want to easily prepare authentic traditional red bean porridge for Dongji.
- Those who want to enjoy visually appealing porridge with a chewy pumpkin seed dumpling texture.
- Those seeking a smooth, savory red bean porridge without the typical bean bitterness.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yoon Yi-ryeon's Dongji Patjuk
- This Man's Cook Red Bean Porridge
- Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
- Baek Jong-won's Carrot Red Bean Porridge
- Kim Dae-seok's Ogokbap
- Kim Dae-seok's Pat Yanggaeng
- Ttukdak Hyung's Clam Pot Rice
- This Man's Cook Beef Toppings Japchae Guk
- Ttukdak Hyung's Red Bean Yanggaeng
- Kim Milan's Saffron Risotto
