Kim Dae-seok's Pea Rice
A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of salt helps reduce any beany bitterness and enhances sweetness and flavor.
- Instead of discarding the kelp used in cooking, slice it finely and mix it into the rice—it makes a delicious garnish and adds savory depth.
- Store unwashed peas in a ziplock bag and freeze them for long-term freshness.
Recommended for
- Those who want to enjoy healthy, light, and nutritious rice using fresh seasonal peas.
- People looking for a special pot rice recipe with more savory flavor than regular rice.
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