Baek Jong-won's Carrot Red Bean Porridge

Recipe 🍳

Cooking tips 💡

• To avoid burns from potential pressure buildup when blending hot ingredients, always let them cool down before operating the blender.
• If you don't have rice flour, you can use leftover cooked rice and water blended together in the blender to achieve a great consistency.
• Using canned red bean paste for bingsu is the easiest topping option. If unavailable, you can also use melted red bean ice cream (like Bibibig) or finely chopped yanggaeng for a unique twist.
• Instead of adding sugar directly while cooking the porridge, it's best to enhance the sweetness subtly with salt. This allows the sweetness from the red bean topping to create a better flavor balance.