Seonkyoung Longest's Peanut Pumpkin Rice
A special pot rice full of nutty flavor, made with sweet, tender peanut pumpkin and chicken stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the rice for 30 minutes beforehand allows you to use an equal amount of broth for perfectly cooked rice.
- Adding the pumpkin midway, rather than at the start, keeps it from getting mushy and maintains a clean texture.
Recommended for
- Those who want to enjoy a unique, healthy pot rice simply.
- Those who want a special rice dish with a harmony of butter and subtle sweetness.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Butternut Squash Pasta
- Kim Dae-seok's Dried Korean Squash Rice
- Maeil Matna Sweet Pumpkin Peanut Chicken
- Striker Chef's Peanut Butter Sauce Eggplant Bowl
- Kim Dae-seok's Peanut Sosu Jeon
- Yoon Yi-ryeon's Steamed Sweet Potatoes with Raw Peanuts
- Aha Bujang's Peanut Butter Jeyuk Bokkeum
- Maeil Matna Peanut Butter Cookies
- Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
- Aha Bujang's Peanut Butter Braised Tofu
