Main ingredients
red beansglutinous rice flourbuckwheat rice flour
This Man's Cook Red Bean Porridge
A legendary recipe for Dongji Red Bean Porridge, made by simmering crushed red beans to extract a rich bean broth, then cooking with glutinous rice pearl dumplings that have been dried and aged for maximum chewiness, adjusted to the desired consistency with glutinous rice flour.
Ingredients needed 4 servings
- red beans 3 cups (410g)
- glutinous rice flour 1kg
- buckwheat rice flour half cup
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