Yoon Yi-ryeon's Seoul-Style Red Bean Porridge

Recipe 🍳

Cooking tips 💡

• Using a rice flour paste instead of soaked whole rice grains significantly reduces cooking time and creates a smooth, melt-in-your-mouth texture without any chewiness.
• When making the glutinous rice balls, always use hot water to knead the dough; this ensures they remain chewy and do not disintegrate during cooking.

Recommended for 🙋

• ⭐Those who want to make a heartfelt traditional porridge at home for the winter solstice or Jeongwol Daeboreum.
• ⭐Those who prefer a smooth, soup-like red bean porridge without coarse rice grains or bean skins.
• ⭐Those who enjoy the chewy texture of glutinous rice balls and want to create deep flavor with simple ingredients.