Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice
A nutritious rice dish where angelica tree roots are quickly stir-fried in the savory fat of beef brisket, reducing their bitterness and maximizing their fragrance.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly searing the angelica tree roots in the beef brisket fat reduces their characteristic bitterness and doubles their savory sweetness and aroma.
- When making pot rice, scrape the bottom well before the water boils to prevent the rice from sticking.
Recommended for
- Those who want to enjoy seasonal spring angelica tree roots in a unique and delicious way.
- Those who want a rice pot dish that combines savory meat fat with fragrant herbal notes.
- Those looking for a hearty and sophisticated one-bowl specialty dish.
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