Ttukdak Hyung's Beef Brisket and Angelica Tree Root Rice

• Beef brisket, appropriate amount
• Angelica tree root, appropriate amount
• Soy sauce, lightly
• Black pepper, a little
• Minced garlic, lightly
• Rice, 2 cups
• Water, 2 cups
• Scallions, appropriate amount
• Egg yolk, 1
• Gochujang, appropriate amount
• Plum extract, appropriate amount
• Sesame oil, appropriate amount
• Sesame seeds, a little

Recipe 🍳

Cooking tips 💡

• Lightly searing the angelica tree roots in the beef brisket fat reduces their characteristic bitterness and doubles their savory sweetness and aroma.
• When making pot rice, scrape the bottom well before the water boils to prevent the rice from sticking.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal spring angelica tree roots in a unique and delicious way.
• ⭐Those who want a rice pot dish that combines savory meat fat with fragrant herbal notes.
• ⭐Those looking for a hearty and sophisticated one-bowl specialty dish.