Main ingredients
RadishPorkBean sproutsKing oyster mushroomOnionScallionsGreen chili pepperKorean hot chili pepperDoenjangAnchovy dash brothSalt
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not add too much doenjang at first; adjust the seasoning after the radish and meat flavors have infused.
- When boiling with bean sprouts, keep the lid open to prevent any off-smell and keep the broth clean.
- If the seasoning is lacking later, add more salt to adjust.
Recommended for
- Those who prefer a clean and refreshing doenjang jjigae broth that is not heavy.
- Those who want to create a rich and refreshing savory flavor with pork, bean sprouts, and radish.
- Those who want to easily make a deep-flavored jjigae with ingredients from the fridge.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Pork and Seafood Soybean Paste Stew
- Solo Cooking God Pork and Bean Sprout Stew
- Aha Bujang's Pork Kimchi Doenjang Jjigae
- Lim Sung-geun's Pork and Mung Bean Steamed Rice
- Kim Jin-soon's Pork Doenjang Jjigae
- This Man's Cook Pork Gochujang Jjigae
- Kim Dae-seok's Pork Gochujang Stew
- Maeil Matna Tomato Pork Gochujang Stew
- Kim Jin-soon's Soybean Sprout Doenjang Porridge
- Striker Chef's Pork Confit Gratin
