Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae

Ingredients needed 🛒4 servings

• 300g radish
• A handful of pork or beef (200g)
• A small handful of bean sprouts
• 1 king oyster mushroom
• 1/3 medium onion
• 10 scallion roots
• 2 green chili peppers
• 2 Korean hot chili peppers
• 3 heaping tablespoons doenjang
• 2L anchovy dash broth
• A pinch of salt

Recipe 🍳

Cooking tips 💡

• Do not add too much doenjang at first; adjust the seasoning after the radish and meat flavors have infused.
• When boiling with bean sprouts, keep the lid open to prevent any off-smell and keep the broth clean.
• If the seasoning is lacking later, add more salt to adjust.

Recommended for 🙋

• ⭐Those who prefer a clean and refreshing doenjang jjigae broth that is not heavy.
• ⭐Those who want to create a rich and refreshing savory flavor with pork, bean sprouts, and radish.
• ⭐Those who want to easily make a deep-flavored jjigae with ingredients from the fridge.