Lim Sung-geun's Pork and Mung Bean Steamed Rice

Cooking tips 💡

• Never use raw mung beans directly in the rice—this can cause a fishy smell. Always blanch them for 3 minutes, cool in cold water, and add during steaming for best results.
• The chive dipping sauce may seem thick at first due to the abundance of vegetables, but the natural moisture will release over time, so avoid adding too much soy sauce initially for optimal taste.

Recommended for 🙋

• ⭐Those who struggle with fishy odors in mung bean rice or find it hard to maintain the crisp texture of mung beans.
• ⭐People seeking a delicious dish that combines the fresh aroma of seasonal chives with the rich, savory flavor of pork.