Solo Cooking God Pork and Bean Sprout Stew
Sauté pork in chili oil to build the base, then enrich with generous amounts of bean sprouts for a refreshing, spicy stew that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using belly pork will yield more fat, making the broth richer and more savory.
- If the finished broth is too salty, add more water; if too bland, add a pinch of salt to adjust to your taste.
Recommended for
- Those who enjoy a spicy, refreshing, and deeply flavorful stew.
- People seeking a hearty hangover cure or satisfying soju pairing with meat.
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