Yoon Yi-ryeon's Oiji
These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.
Ingredients needed 50 servings
Recipe
Cooking tips
- If the cucumbers are exposed above the liquid, mold may form, so be sure to press them down until they are completely submerged.
Recommended for
- those looking for a traditional Korean side dish.
- those who want to make a large batch of oiji.
- those who prefer less salty oiji.
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