Modu Recipe
Modu Recipe

Kim Dae-seok's Traditional Oiji

A Traditional Oiji made by blanching white cucumbers in boiling salt water for 30 seconds each, then aging them in a brine with chili seeds and soju.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Rinse cucumbers gently under running water to avoid surface damage.
  • Add cucumbers in batches of about 10 at a time and blanch for exactly 30 seconds in boiling salt water.
  • Press down with a weight stone or plate to keep cucumbers submerged and prevent floating.

Recommended for

  • Those who want to make Traditional Oiji that stays crisp and refreshing with a tangy, salty flavor even after long storage.
  • Those who wish to prepare a hearty side dish in advance to enjoy through summer with minimal effort.

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white cucumberchili seeds

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