Modu Recipe
Modu Recipe

Kim Dae-seok's Soy Sauce Pickled Cucumber

A soy sauce pickled cucumber with a crisp, chewy texture that lasts all year long, made without salting by removing moisture using a food dehydrator

Ingredients needed 10 servings

Recipe

Cooking tips

  • Never rinse the brined cucumbers; simply drain the moisture to maintain proper seasoning.
  • During food dehydrator operation, flip the trays upside down midway to ensure even drying.
  • Adding soju to the brine helps reduce foam formation.
  • Using jochung rice syrup adds a subtle, refined sweetness and a glossy finish.

Recommended for

  • Those seeking a crisp, savory side dish to stimulate appetite in summer.
  • People looking for a non-salty, long-lasting pickled cucumber recipe suitable for storage.

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