Okjubu's Oiji
Crisp oiji made effortlessly in a zipper bag without boiling water
Ingredients needed 4 servings
Recipe
Cooking tips
- Use fresh, blemish-free cucumbers to keep them crisp and prevent them from turning soft.
- Turning the zipper bag over once a day helps the pickling liquid penetrate evenly, resulting in a tastier pickle.
Recommended for
- Those who want to stock up on easy, simple summer side dishes without using heat.
- Beginner cooks who find the traditional method of making oiji too cumbersome.
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