Okjubu's Oiji

Crisp oiji made effortlessly in a zipper bag without boiling water

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use fresh, blemish-free cucumbers to keep them crisp and prevent them from turning soft.
  • Turning the zipper bag over once a day helps the pickling liquid penetrate evenly, resulting in a tastier pickle.

Recommended for

  • Those who want to stock up on easy, simple summer side dishes without using heat.
  • Beginner cooks who find the traditional method of making oiji too cumbersome.

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