Modu Recipe
Modu Recipe

Jung Ho-gyun's Oiji Mul-naengmyeon

A summer naengmyeon that boosts savory depth and a spicy kick by adding oiji (soy-pickled cucumber) and cheongyang chili pepper to store-bought dongchimi mul-naengmyeon broth

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soaking the noodles in water before boiling prevents clumping and yields a chewy texture in a short cooking time.
  • Adding thinly sliced cheongyang chili pepper to the cold broth infuses a distinctive spicy kick for a clean taste.

Recommended for

  • Those who want to reduce the sweetness or seasoning taste of store-bought naengmyeon and enjoy a cleaner flavor.
  • Those who want to whip up a refreshing, spicy noodle dish in 10 minutes on a sweltering summer day.

Shop ingredients on Coupang(Ad)

naengmyeon noodlesdongchimi naengmyeon brothoiji (soy-pickled cucumber)ssam-mu (pickled radish wraps)cheongyang chili pepper

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