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Yoon Yi-ryeon's Oi Sobagi
Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking
Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.
cucumberssmall green onionsgochugarusand lance fish sauceminced garlic
summer kimchiside dishcrunchy texture
Okjubu's Summer Oi-jangajji
A super simple summer oi-jangajji that maximizes crunchiness using the liquid from the cucumbers themselves without any added water.
cucumberssoy saucevinegar
summer disheveryday side dishsuper easy
Yoon Yi-ryeon's Oiji
These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.
cucumberssea saltstarch syrupvinegarsoju
side dishlarge batchtraditional food