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Okjubu's Summer Oi-jangajji

A super simple summer oi-jangajji that maximizes crunchiness using the liquid from the cucumbers themselves without any added water.

15 minEasyside dish
cucumberssoy saucevinegar
summer disheveryday side dishsuper easy

Yoon Yi-ryeon's Oi Sobagi

Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste

2 hr 20 minNormalside dish
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking

Hong Shin-ae's Oi Sobagi

A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.

30 minEasyside dish
cucumberssmall green onionsgochugarusand lance fish sauceminced garlic
summer kimchiside dishcrunchy texture

Yoon Yi-ryeon's Oiji

These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.

5 daysNormalside dish
cucumberssea saltstarch syrupvinegarsoju
side dishlarge batchtraditional food