Okjubu's Crunchy Oi-jjim

Name: Okjubu's Crunchy Oi-jjim
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Oi-jjim 2 pieces; Gochugaru 1 tablespoon; Sugar 1/2 tablespoon; Ganjang 1/2 tablespoon; Chamgireum 1/2 tablespoon; Minced garlic 1/2 tablespoon; Tohggae 1/2 tablespoon; Chopped green onion to taste

A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.

15 min Difficulty Easy side dish

Main ingredients

Oi-jjim Gochugaru Ganjang Chamgireum Garlic Tohggae Chopped green onion

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Oi-jjim Gochugaru Ganjang Chamgireum Garlic Tohggae Chopped green onion

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Cooking tips

Squeeze the moisture from the oi-jjim completely—this ensures no liquid forms over time and maintains its crisp texture throughout.
If the oi-jjim is too salty, soak the sliced pieces in cold water for 5–10 minutes to reduce saltiness before squeezing out the moisture.

Recommended for

Those looking for the perfect side dish to pair with chilled barley tea rice on days when appetite is low.
Those wanting to make a crisp oi-jjim that stays dry and crunchy even after long storage.

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Okjubu's Crunchy Oi-jjim

Main ingredients

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