Okjubu's Crunchy Oi-jjim
A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeeze the moisture from the oi-jjim completely—this ensures no liquid forms over time and maintains its crisp texture throughout.
- If the oi-jjim is too salty, soak the sliced pieces in cold water for 5–10 minutes to reduce saltiness before squeezing out the moisture.
Recommended for
- Those looking for the perfect side dish to pair with chilled barley tea rice on days when appetite is low.
- Those wanting to make a crisp oi-jjim that stays dry and crunchy even after long storage.
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