Main ingredients
paraeradishonionscallionsKorean hot chili pepperred chili pepperfermented anchovy sauceplum extractminced garlicminced gingersesame oilsesame seeds
Yoon Yi-ryeon's Parae Muchim
A sweet and tangy muchim made with wild parae, a Korean green seaweed. Its chewy texture and the savory depth of fermented anchovy sauce make it a flavorful rice side dish.
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Okjubu's Tangy Sweet Seaweed Salad
A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.
seaweedstore-bought kimchi cabbagevinegargarlicgreen onion
everyday side dishsuper easybright tangy taste
Kim Dae-seok's Seasoned Sea Lettuce
A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.
water kelpradishgreen onionred chili pepperminced garlic
side dishrefreshing tasteseasonal dish
