Jung Ho-young's Sea Tangle Salad
A refreshing sea tangle salad with crisp julienned radish and a tangy-sweet golden ratio dressing, gently tossed to perfection.
Ingredients needed 4 servings
Recipe
Cooking tips
- If moisture remains in the sea tangle or radish, the dressing will not adhere properly and may taste too diluted—ensure thorough squeezing before mixing.
- Unlike regular salads, this dish should have a slightly moist, cohesive dressing so the sea tangle stays fresh and crisp even after sitting.
- Adding 1 tablespoon of soy sauce or anchovy sauce to the dressing enhances depth beyond simple sweetness and saltiness, enriching the umami flavor.
Recommended for
- Those looking to revive their appetite with a subtle oceanic aroma and a tangy-sweet dressing.
- For creating a healthy and clean table during winter using affordable, fresh seasonal ingredients.
- Those needing a refreshing, light side dish to pair with rich or fatty meals.
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