Modu Recipe
Modu Recipe

Okjubu's Bomdong Cucumber and Wild Chive Muchim

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Mixing fermented anchovy sauce and soup soy sauce together brings out a deeper savory flavor.
  • If you mix too vigorously, the bomdong may release a raw smell, so toss lightly and gently.

Recommended for

  • Those who want to add freshness to the table with seasonal spring greens.
  • Those looking for a tangy and crunchy geotjeori side dish to satisfy their appetite.

Shop ingredients on Coupang(Ad)

bomdongcucumberwild chivesonionfermented anchovy saucegochugarusoy saucemaesil syrupgarlicsesame oilwhole sesame seedsMiwon

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