Main ingredients 🥩
bomdongcucumberdallaeonionanchovy saucegochugarusoy saucemaesil cheonggarlicsesame oiltoasted sesame seedsMi Won
Okjubu's Bomdong Oi Dallaemuchim
A fresh seasoned salad of crunchy bomdong and fragrant dallae tossed in a savory special sauce.
🙋 Recommended for
- ⭐ Those who want to add freshness to the table with spring seasonal greens
- ⭐ Those looking for a tangy and crunchy geotjeori side dish to stimulate appetite
Ingredients needed 🛒3 servings
- bomdong 1 head
- cucumber 1
- dallae 1 handful
- onion a little
- anchovy sauce 2 tbsp
- gochugaru 2 tbsp
- soy sauce 1 tbsp
- maesil cheong 2 tbsp
- minced garlic 1 tbsp
- sesame oil 1 tbsp
- sugar 1 tbsp
- toasted sesame seeds a little
- Mi Won a little
Recipe 🍳
- Wash the cucumber, dallae, and onion under running water, then cut them into bite-sized pieces.
- Trim the root end of the bomdong, tear the larger leaves into bite-sized pieces, and place them in a mixing bowl.
- Add 2 tbsp anchovy sauce, 2 tbsp gochugaru, 1 tbsp soy sauce, 2 tbsp maesil cheong, 1 tbsp minced garlic, 1 tbsp sesame oil, 1 tbsp sugar, a little Mi Won, and toasted sesame seeds to the prepared vegetables.
- Gently toss everything with your hands, being careful not to overwork the vegetables to avoid wilting or raw flavors. Serve.
- Prepare the bomdong, cucumber, dallae, and onion by cutting them to appropriate sizes.
- Place all prepared vegetables in a mixing bowl.
- Add the seasoning ingredients including anchovy sauce, gochugaru, soy sauce, and maesil cheong.
- Gently toss without too much force and arrange on a plate.
Cooking tips 💡
- Using a mix of anchovy sauce and regular soy sauce enhances the deep savory flavor.
- Avoid vigorous mixing to prevent the bomdong from releasing a raw smell; toss lightly.
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