Yoon Yi-ryeon's Dallae Muchim

A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the dallae bulbs are large, crush them.
  • If you have red chili pepper syrup, adding 1 tablespoon enhances the fragrance. Just reduce the sugar accordingly.

Recommended for

  • Those looking for a spring appetite-boosting side dish.
  • Those who want to enjoy vegetables simply.
  • Those who like sweet and tangy muchim dishes.

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