Okjubu's Tangy Sweet Seaweed Salad
A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never wash seaweed directly in a mixing bowl—always use a fine colander to prevent loss of ingredients.
- Avoid squeezing seaweed too hard, as it may become stiff and clump; when mixing with dressing, gently separate strands with your fingertips for even coating.
Recommended for
- Those who hesitate to make seaweed salad due to the tedious process of pickling radish.
- Anyone seeking a refreshing, zesty, and ultra-fast side dish to brighten up their table.
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