Kim Jin-soon's Mul Parae Muchim
A refreshingly tangy mul parae muchim that removes the fishy smell with fine salt and adds savory depth with soup soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rubbing the parae with salt and washing removes the fishy smell.
- When rinsing the parae, gently lifting it out helps remove impurities.
- Pickling the radish improves texture and allows seasoning to penetrate for better flavor.
Recommended for
- Those who want to make a clean, non-fishy seasonal parae muchim.
- Those who want to stimulate their appetite with a sweet and sour saucy side dish.
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