Kim Dae-seok's Mul Parae Muchim
A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.
Ingredients needed 3 servings
Recipe
Cooking tips
- Fresh wasabi effectively removes the lingering strong aroma of green laver and enhances its flavor, so be sure to add about 2cm as specified.
- Do not pre-salt the radish, as this would cause the sweet, crisp juice to leak out, reducing the overall flavor; use fresh radish to maintain its crunch.
- Water spinach tends to clump together due to its slippery texture, so after adding the dressing, always gently separate the strands with your hands to ensure even mixing.
Recommended for
- Those who want to completely eliminate the fishy odor of green laver and enjoy a clean, refreshing taste.
- Those who prefer crisp texture instead of soft, salted radish.
- Those looking for an affordable, refreshing, and sweet side dish to fill their table.
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