Main ingredients
chivesgreen chili peppersvinegarsesame seedspickled gingerminced garlicmonosodium glutamateshrimp pastesquid saucecoarse red pepper flakesdried chili pepperssoju
Lim Sung-geun's Universal Seasoning Sauce with Chives
Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pressing the chive roots (white tips) firmly with the back of a knife releases the hidden oils and aroma, significantly enhancing the overall flavor of the dish.
- Since minced garlic is already well incorporated into the universal seasoning base, adding extra garlic may overpower the natural chive flavor—best to omit it.
- Adjust the amount of vinegar at the final step according to your preference for a more tangy profile.
Recommended for
- Those suffering from spring fatigue or lack of appetite who crave a quick, spicy, and tangy fresh vegetable side dish.
- People seeking a refined alternative to regular pickled vegetables to serve alongside fatty meats like pork belly or ribs.
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