Main ingredients
water kelpradishgreen onionred chili pepperminced garlicsquid saucesoy saucevinegarwasabisesame oiltoasted sesame seeds
Kim Dae-seok's Seasoned Sea Lettuce
A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid scrubbing water kelp too vigorously, as this can wash away its distinctive oceanic aroma and flavor.
- Do not soak radish in salt, as this would ruin its crisp texture—using it fresh is essential for the best result.
- A small amount of wasabi effectively eliminates the kelp’s natural fishiness, resulting in a much cleaner, more refined taste.
- Adding fresh water ensures the dressing remains slightly moist, preventing the kelp from drying out or clumping.
Recommended for
- Those seeking a clean, fishy-free water kelp salad.
- People looking for a tangy, sweet, and refreshing side dish to boost appetite during winter.
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