Main ingredients
spring cabbagewild chivesappleonionred chili pepperfermented anchovy saucejin soy saucegochugaruvinegarmaesil extractunrefined sugarminced garlicgingercrushed sesame seedssesame oil
Yoon Yi-ryeon's Spring Cabbage and Wild Chive Muchim
A spring geotjeori that highlights the fragrance of spring cabbage and wild chives, with apple and onion adding a refreshing, crunchy texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Cutting spring cabbage with a knife causes it to wilt quickly, so tear it into large pieces by hand to preserve its crunchy texture.
- If wild chives are unavailable, scallions or garlic chives make good substitutes.
- When tossing, mix gently to keep the vegetables fresh and prevent them from wilting.
Recommended for
- Those looking for a side dish that stimulates the appetite in spring.
- Those who want to enjoy spring cabbage and wild chives together.
- Those who like crunchy geotjeori.
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