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Kim Dae-seok's Crispy Dol Parae Jaban
A simple side dish that enhances savory depth by mixing sesame oil and perilla oil in equal parts, then gently sautéing until crisp without burning.
dol parae jabansesame oilperilla oil
side dishrice companionvery simple
Kim Jin-soon's Mul Parae Muchim
A refreshingly tangy mul parae muchim that removes the fishy smell with fine salt and adds savory depth with soup soy sauce.
mul parae (seaweed)radishlarge green onionfine saltsugar
super simpleseasonal dishsweet and sour
Yoon Yi-ryeon's Parae Muchim
A sweet and tangy muchim made with wild parae, a Korean green seaweed. Its chewy texture and the savory depth of fermented anchovy sauce make it a flavorful rice side dish.
paraeradishonionscallionsKorean hot chili pepper
basic side dishhealthy foodrefreshing taste