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Modu Recipe

Solo Cooking God Spicy Chilli Tuna Rice Rolls

Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing all excess oil from the tuna can prevents the rice from becoming soggy and ensures a clean, fresh taste when rolling.
  • Chopping the pickled radish finely adds a satisfying crunch that contrasts beautifully with the smoothness of the tuna filling.
  • For an even bolder spicy kick, you can drizzle a small amount of fire chicken sauce directly into the filling before rolling.

Recommended for

  • Those who love the combination of spicy and savory tuna mayo in rice rolls.
  • People looking to relieve stress with a quick, spicy street food-style meal.

Shop ingredients on Coupang(Ad)

tuna cangreen chillipickled radishmayonnaiserice roll seaweedperilla leavesfire chicken sauce

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