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Modu Recipe

Maeil Matna Spicy Tuna Gimbap

A piquant gochujang tuna gimbap rolled with perilla leaves, made by stir-frying tuna and vegetables in gochujang seasoning until just a little liquid remains.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The seasoned stir-fried tuna can be saved and used as a bibim sauce to mix with rice.
  • Sesame seeds and sesame oil can spoil easily, so it is best to add them only to the amount you will wrap and eat immediately.

Recommended for

  • Those who want a spicy tuna gimbap that is not greasy, instead of mayonnaise tuna gimbap.
  • Those who want to enjoy both gimbap and bibimbap with a single stir-fried tuna seasoning.

Shop ingredients on Coupang(Ad)

canned tunaonionlarge green onionminced garlicgochujangsugarcooking winesesame oiltoasted sesame seedsperilla leavescooked ricegim (dried seaweed)

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