Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
Ingredients needed 2 servings
Recipe
Cooking tips
- Never add garlic! Garlic will overpower the delicate, rich aroma unique to lily bulbs and ruin the broth's flavor.
- Lily bulbs become tough and the meat falls off if cooked too long, so removing them as soon as they open and adding them back at the end is the key trick.
Recommended for
- Those who want to fully experience the clean, refreshing natural broth flavor of shellfish.
- People looking for a clean, soothing hangover remedy or a satisfying appetizer.
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