Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi

Cooking tips 💡

• Summer yeolmu can easily develop a grassy smell, so mix gently as if handling a baby rather than roughly massaging.
• Adding soju to the broth prevents a white film from forming on the surface of the water kimchi and keeps it fresh longer.
• Instead of the hassle of boiling starch paste, blending cold rice gives the broth a savory depth and shortens preparation time.

Recommended for 🙋

• ⭐Those who want to make water kimchi simply without the hassle of boiling starch paste.
• ⭐Those looking for a cool, tangy broth side dish to quench thirst on hot summer days.