Main ingredients
yeolmu (young summer radish greens)radishKorean pearonionred chili peppercheongyang chili pepperscallionsfermented anchovy saucecoarse sea saltmaesil syrupsojuminced garlicminced ginger
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
Ingredients needed 6 servings
Recipe
Cooking tips
- Summer yeolmu can easily develop a grassy smell, so mix gently as if handling a baby rather than roughly massaging.
- Adding soju to the broth prevents a white film from forming on the surface of the water kimchi and keeps it fresh longer.
- Instead of the hassle of boiling starch paste, blending cold rice gives the broth a savory depth and shortens preparation time.
Recommended for
- Those who want to make water kimchi simply without the hassle of boiling starch paste.
- Those looking for a cool, tangy broth side dish to quench thirst on hot summer days.
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