Aha Bujang's Wok-Fired Meat Sundubu Jjigae

Cooking tips 💡

• Add the Chinese-style wok oil at the very end without further heating to preserve its smoky aroma and flavor.
• Since the soft tofu releases water, start with a smaller amount of water, about 300ml.
• Stir the ground pork well before the broth gets too hot to prevent it from forming lumps.

Recommended for 🙋

• ⭐Those who want to enjoy a restaurant-style sundubu jjigae with a deep smoky aroma at home.
• ⭐Those who want to make a spicy and hearty soup dish with ground pork.