Main ingredients
soft tofu (sundubu)ground porkonionzucchinilarge green onioncheongyang chili pepperenoki mushroomseggminced garlicgochugaru (Korean chili flakes)soup soy sauceoyster saucechicken stock powderChinese-style wok oil
Aha Bujang's Wok-Fired Meat Sundubu Jjigae
A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the Chinese-style wok oil at the very end without further heating to preserve its smoky aroma and flavor.
- Since the soft tofu releases water, start with a smaller amount of water, about 300ml.
- Stir the ground pork well before the broth gets too hot to prevent it from forming lumps.
Recommended for
- Those who want to enjoy a restaurant-style sundubu jjigae with a deep smoky aroma at home.
- Those who want to make a spicy and hearty soup dish with ground pork.
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