Main ingredients
Mixed hamStore-bought galbitang brothKimchiOnionGreen onionRed pepperGreen chiliTofuGochujangGochugaruMinced garlicLight soy sauce
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing the ham in oil before boiling enhances the broth’s savoriness and depth of flavor.
- Feel free to add dumplings, cheese, or mushrooms based on personal preference.
- When adding ramen noodles, since they absorb a lot of broth, it's recommended to boil them separately and add only the noodles to the stew.
Recommended for
- Those who want to make a rich, restaurant-quality budae jjigae at home without fail.
- People looking for a simple yet hearty stew for camping or travel destinations.
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