Main ingredients
bean sproutsradishgreen onionanchovy sauceplum syrupminced garlicred pepper powdersesame seedssesame oil
This Man's Cook Perilla Seed Kalguksu
A deep-flavored bean sprout salad enhanced with crisp, lightly pickled radish for added texture, seasoned with anchovy sauce instead of salt for a savory umami richness.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not open the lid while boiling bean sprouts—this prevents any fishy smell from developing.
- Avoid slicing the radish too finely, as it will lose its crisp texture; aim for a thickness similar to the bean sprouts.
- Do not rinse or squeeze the pickled radish excessively—just strain it to remove excess moisture naturally, preserving the crisp bite.
- For better adhesion and richer aroma, lightly crush the sesame seeds before adding them to the dish.
Recommended for
- Those looking for a refreshing twist on everyday bean sprout salad with a distinctive texture.
- Home cooks who want to create a rich, savory vegetable side dish using anchovy sauce.
- People seeking a crisp, refreshing summer side dish with a cool, crunchy bite.
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