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3 recipes found.

Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor

A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.

A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.