Okjubu's Jjamppong Squid and Radish Noodles

A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not overcook the squid, as it becomes tough; cook it only briefly at the end for a tender texture.
  • Slice the radish thinly and uniformly for easier eating with noodles and better infusion of flavor into the broth.

Recommended for

  • Those seeking a spicy and refreshing soup to relieve hangovers.
  • Those who enjoy unique dishes with bold textures, especially squid-based recipes.

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