Yoon Yi-ryeon's Radish Julienne Kimchi

Ingredients needed 🛒4 servings

• 1 kg radish
• a few stalks to about 10 scallions
• 1 tbsp coarse salt
• 0.3 tbsp new sugar
• 1 tbsp gochugaru (for coloring) + 2 tbsp (later)
• 2 tbsp fermented anchovy sauce
• 2 tbsp vinegar
• 1.5 tbsp raw sugar
• 1 tbsp minced garlic
• 0.3 tbsp ginger syrup
• 1 tbsp sesame seeds
• 1 tbsp sesame oil (optional)

Recipe 🍳

Cooking tips 💡

• Autumn radishes are clean, so do not peel them; wash thoroughly and use to retain a crunchy texture.

Recommended for 🙋

• ⭐Those who like a crisp texture.
• ⭐Those looking for a simple side dish.
• ⭐Those who enjoy traditional kimchi.