Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning

A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.

Ingredients needed 30 servings

Recipe

Cooking tips

  • Do not add all the fish sauce, saeujeot, and raw sugar at once. Season lightly at first, then adjust the final seasoning to your taste, as the saltiness of fish sauce can vary.
  • If the seasoning becomes too salty, add more of more broth.
  • There is no fixed ratio for fish sauce and saeujeot. Adjust the amount of liquid or solid fermented seafood depending on the consistency of the paste. fish sauce adds savory depth, while saeujeot provides a clean and refreshing taste.

Recommended for

  • Those preparing a large-batch kimjang seasoning for 20 kg or more of salted napa cabbage.
  • Those who want to adjust the ratio of fish sauce and saeujeot to their taste.
  • Those who want to use a broth made from seafood and vegetables to enhance savory flavor.

Shop ingredients on Coupang(Ad)

gochugarufish saucesaeujeotfresh shrimpminced garlicminced gingerraw sugarmaesil extractscallionsminarired mustard greensdried sea staghornradishglutinous ricedried pollock headsdried anchoviesdiporidried shrimpdried kelponiondried shiitake mushroomsjujubesgreen onion rootsoysterstoasted whole sesame seeds

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