Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
Ingredients needed 1 servings
Recipe
Cooking tips
- The turmeric powder in the secret powder is not meant to give a curry flavor but rather a tiny kick that enhances savoriness and color.
- Using a brass pot that conducts heat quickly and slightly breaking the noodles before adding them will result in a chewier texture.
- If you want it spicier, add a little capsaicin sauce while cooking to adjust to your taste.
Recommended for
- Those who want a secret-recipe ramyun with a deep, savory flavor that basic ramyun soup powder alone can't provide.
- Those who enjoy snack-bar-style ramyun generously topped with dumplings, rice cakes, and Korean fish cake (eomuk).
- Those who want to make their own all-purpose ramyun seasoning to use conveniently.
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