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Modu Recipe

Ttukdak Hyung's Kimjang Kimchi

A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Only add water if the mixture seems too dry.

Recommended for

  • Those who want to enrich their meal table with homemade kimchi.
  • People who enjoy crisp napa cabbage kimchi with well-infused spicy seasoning.
  • Individuals looking for a side dish that can be made once and enjoyed over time.

Shop ingredients on Coupang(Ad)

napa cabbagegarlicgingergochugarumonosodium glutamateglutinous rice flourbone brothkimchi

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