Main ingredients 🥩
napa cabbagegarlicgingergochugarumonosodium glutamateglutinous rice flourbone brothkimchi
Ttukdak Hyung's Kimjang Kimchi
A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.
🙋 Recommended for
- ⭐ Those who want to enrich their meal table with homemade kimchi
- ⭐ People who enjoy crisp napa cabbage kimchi with well-infused spicy seasoning
- ⭐ Individuals looking for a side dish that can be made once and enjoyed over time
Ingredients needed 🛒4 servings
- salted napa cabbage : 20kg
- garlic : 320g
- ginger : 30g
- water : 540ml (3 cups using paper cup measurement)
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