Baek Jong-won's Kimjang Kimchi

Cooking tips 💡

• If glutinous rice flour is unavailable, you can use flour, rice flour, or blend cooked rice with water in a blender to use as a paste substitute.
• Taste the inner leaves of the brined cabbage; if it's too salty, soak it in water to remove excess salt. If it's too bland, add more anchovy sauce or salt when making the filling.
• When packing into the kimchi container, press down firmly with your fist to remove air and prevent spoilage caused by air pockets.
• If you want to add more flavor, you can use beef bone broth when making the paste or add a small amount of beef dasida or MSG to the seasoning.

Recommended for 🙋

• ⭐Those who want to make authentic Kimjang kimchi with a clean and refreshing taste without complicated steps.
• ⭐Those living abroad who want to make kimchi with alternative ingredients due to difficulty in obtaining traditional ingredients.
• ⭐Beginner cooks who want to reduce the risk of failure in making porridge or mixing seasonings and desire clear guidance.