Modu Recipe
Modu Recipe

Kim Dae-seok's Kimjang Kimchi

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.

Ingredients needed 20 servings

Recipe

Cooking tips

  • Microwave the diphori for about 1 minute 10 seconds before cooking to remove its characteristic fishy odor along with excess moisture.
  • Do not strain the yellow stone anchovy sauce—use it whole after cooling. This dramatically deepens the umami and richness of the kimchi.
  • A generous amount of fresh shrimp ensures the kimchi stays crisp and refreshingly cool as it ferments, preventing mushiness and extending shelf life.

Recommended for

  • Those who want to successfully make a sturdy 20kg kimjang for the entire year without failure.
  • Those eager to learn the golden ratio of traditional southern-style kimchi seasoning with deep, refreshing flavor.
  • Those who want to ferment kimchi that becomes increasingly crisp and refreshing over time.

Shop ingredients on Coupang(Ad)

pickled napa cabbageradishoniondiphorikombugreen onionyellow stone anchovy saucegingergarlicglutinous rice flourdried chili peppersdried anchovy sauceshrimp pastefresh shrimpplum syrupapplepearred pepper powderred mustard greensscallions

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