Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Kimchi Soybean Sprout Soup

A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Avoid using aged kimchi with an off-odor in kimchi soup.
  • Adding various fish cakes, ham, and Spam creates a deep flavor like budae jjigae.
  • Adjust seasoning with fish sauce, and add garlic and large green onion at the end to bring out a refreshing taste.
  • The egg is optional, but swirling it in makes the broth smoother.

Recommended for

  • Those who want to refresh a greasy stomach after holidays or gatherings.
  • Those who want to quickly make soup with leftover aged kimchi and soybean sprouts in the fridge.
  • Those who want to enjoy a hearty and spicy soup with fish cake and ham.

Shop ingredients on Coupang(Ad)

aged kimchisoybean sproutsonionking oyster mushroomfish cakehamSpamlarge green oniondried kelpdried anchoviesdried shrimpfish saucerice flourminced garlicegg

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