Ttukdak Hyung's Kimchi Kongnamul-guk
An ultra-simple bean sprout soup that's clear and clean, using pre-made kimchi seasoning to avoid a cloudy broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the kimchi seasoning already contains basic seasoning, avoid adding too much soup soy sauce or fish sauce at first. Add more after tasting the broth.
Recommended for
- Those who want to use their homemade kimchi seasoning in everyday dishes.
- Those who need to make a deeply flavorful hangover soup with minimal ingredients on busy mornings.
- Those who prefer a clear and refreshing kimchi broth over a chunky style.
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