Ttukdak Hyung's Kimchi Kongnamul-guk

Name: Ttukdak Hyung's Kimchi Kongnamul-guk
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Water, as needed; Bean sprouts, one handful; Kimchi seasoning, as needed; Soup soy sauce, a little; Anchovy fish sauce, a little

An ultra-simple bean sprout soup that's clear and clean, using pre-made kimchi seasoning to avoid a cloudy broth.

10 min Difficulty Very easy Soups & stews Kimchi Kongnamul-guk collection

Main ingredients

Bean sprouts

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Bean sprouts

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Ingredients needed 2 servings

Water, as needed
Bean sprouts, one handful
Kimchi seasoning, as needed
Soup soy sauce, a little
Anchovy fish sauce, a little

Recipe

Pour an appropriate amount of water into a pot and bring to a boil over high heat.
When the water boils, add the washed bean sprouts and an appropriate amount of kimchi seasoning.
Season the broth to taste by adding soup soy sauce and anchovy fish sauce little by little.
Boil briefly until the flavors meld into the broth, then serve.

Bring a pot of water to a boil.
When boiling, add bean sprouts and kimchi seasoning.
Season with soup soy sauce and anchovy fish sauce, then finish.

Cooking tips

Since the kimchi seasoning already contains basic seasoning, avoid adding too much soup soy sauce or fish sauce at first. Add more after tasting the broth.

Recommended for

Those who want to use their homemade kimchi seasoning in everyday dishes.
Those who need to make a deeply flavorful hangover soup with minimal ingredients on busy mornings.
Those who prefer a clear and refreshing kimchi broth over a chunky style.

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