Ttukdak Hyung's Kimchi Kongnamul-guk

An ultra-simple bean sprout soup that's clear and clean, using pre-made kimchi seasoning to avoid a cloudy broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the kimchi seasoning already contains basic seasoning, avoid adding too much soup soy sauce or fish sauce at first. Add more after tasting the broth.

Recommended for

  • Those who want to use their homemade kimchi seasoning in everyday dishes.
  • Those who need to make a deeply flavorful hangover soup with minimal ingredients on busy mornings.
  • Those who prefer a clear and refreshing kimchi broth over a chunky style.

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